Japan

Book Hotel

Book Rental Car

Calendars

Cheap Flights

History

Language

Maps

Music

Recipes

Towns and Cities
  Hiroshima
  Kyoto
  Nagasaki
  Osaka
  Tokyo
  Yokohama
  More Japanese Cities

Travel Guides

Weather

Links
   Japan Country Information
   Japan Travel Downloads
   Japanese Cookbook Downloads
   Japanese Recipe eBooks
   Japanese Recipes
   Learn Japanese Downloads
   Learn Japanese eBooks
   Travel Downloads
   Travel eBooks
   Travel Magazines
   More Links

Flightnetwork.com -Specializing in Cheap Flights


 















































 
Travel Guide 2   >   Japan   >   Recipes

   
 

Japanese Recipes


Japan has long been known for its foods. There are many different Japanese recipes and dishes, which not only can taste great, but often beautifully presented.

Some popular Japanese dishes include:
  • Sashimi - Very fresh raw seafood cut into thing slices. Many Westerners wrongly call this dish "sushi"

  • Sushi - Vinegared rice topped with fish, meat, roe, cooked egg, or vegetables. Many Westerners confuse "sushi" with &sashimi" - in fact, sashimi is simply one possible topping for sushi.

    Sushi

  • Agedashi dofu - A hot broth containing tofu cubes.

  • Champon - Chicken broth with medium yellow noodles.

  • Ramen - Thin noodles in pork or chicken broth.

  • Udon - Noodle soup. It is often topped with fried tofu or tempura (fried battered shrimp or vegetables)

  • Miso - A Japanese recipe for soup, made primarily from miso paste (fermented rice, barley or soy), and often containing tofu, green onions, seaweed, or even shrimp. Miso soup is served with many meals in Japan, including breakfast!

    Miso soup

  • Yaki soba - Fried Chinese noodles.

  • Yaki udon - Fried udon noodles.

  • Zaru soba - Soba (buckwheat) noodles served cold.

  • Shabu-shabu - A hot pot dish made by cooking beef, tofu and vegetables in stock. The dish is prepared at the dinner table, and to eat, pieces of food are removed and then deep in sauce before being consumed.

  • Sukiyaki - Like shabu-shabu, this dish is prepared in a hot pot at the table. The ingredients in the dish include very thinly sliced beef and vegetables. Instead of sauce, portions of food are dipped by dinners into raw egg before being eaten.

  • Kakuni - Pork belly cut into cubes and stewed in a sauce.

  • Nikujaga - Beef and potato stew.

  • Chawan mushi - An egg custard containing chicken, meat or seafood, with vegetables.

  • Teriyaki - Chicken, meat, seafood, or vegetables glazed with sweetened soy sauce, then grilled, or pan-fried.

  • Yakitori - Chicken on a skewer cooked on a barbecue grill.

  • Kushikatsu - Meat, seafood or vegetables bread and deep-fried on a skewer.

  • Tempura - Battered shrimp (Tempura Shrimp), seafood or vegetables. A special light batter is used when preparing the dish. tempura can be eaten over donburi (steamed rice), with soba (buckwheat) noodles, on top of udon (noodle soup), or on its own with a dipping sauce.

  • Korokke - Breaded croquettes containing mashed potato or white wine sauce. Inside eaten croqueete is ground meat, seafood or vegetables.

    Korokke

  • Takoyaki - A battered dumpling containing octopus meat (or a whole baby octopus).

  • Tonkatsu - Deep-fried pork cutlet.

  • Donburi - Steamed rice with a savory topping. There are many different varieties:
    • Chickendon - Steamed rice topped with a deep-fried breaded chicken cutlet.
    • Gyudon - Steamed rice topped with seasoned beef.
    • Oyakodon - Steamed rice topped chicken and egg or occassionally salmon and salmon roe. These two very different dishes share the same name, because the dish's name literally means "parent and child".
    • Tonkatsudon - Steamed rice topped with a deep-fried breaded pork cutlet.
    • Tekkadon - Steamed rice topped with sashimi (thin slices of raw seafood).
    • Tendon - Steamed rice topped with tempura (battered shrimp, seafood, and/or vegetables).
    • Unadon - Steamed rice topped with eel.

  • Hayashi rice - Rice topped with beef stew.

  • Omurice - An omelette filled with chicken fried rice (although sometimes the chicken may be omitted), and flavored with beef stock. is used, and sometimes the dish is flavored with beef stock.

  • Mochi - A glutinous rice cake.

  • Kayu - A rice congee (porridge).

  • Zosui - Rice soup.
Here are some recipe books and cookbooks for Japanese food:


Related Links


Related Links:

Comments about Japanese Cooking and Recipes


Please share your comments about the Japanese recipes:

   


Books about Japanese Cooking and Recipes


Disclosure: Products details and descriptions provided by Amazon.com. Our company may receive a payment if you purchase products from them after following a link from this website.

Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond

By Tadashi Ono

Ten Speed Press
Released: 2013-11-05
Hardcover (256 pages)

Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond
List Price: $27.50*
Lowest New Price: $9.00*
Lowest Used Price: $9.99*
Usually ships in 24 hours*
*(As of 18:49 Pacific 26 Jun 2017 More Info)


Click Here
  • Ten Speed Press
Product Description:
A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura. 

Move over, sushi.

It’s time for gyoza, curry, tonkatsu, and furai. These icons of Japanese comfort food cooking are the dishes you’ll find in every kitchen and street corner hole-in-the-wall restaurant in Japan—the hearty, flavor-packed dishes that everyone in Japan, from school kids to grandmas, craves.

In Japanese Soul Cooking, Tadashi Ono and Harris Salat introduce you to this irresistible, homey style of cooking. As you explore the range of exciting, satisfying fare, you may recognize some familiar favorites, including ramen, soba, udon, and tempura. Other, lesser known Japanese classics, such as wafu pasta (spaghetti with bold, fragrant toppings like miso meat sauce), tatsuta-age (fried chicken marinated in garlic, ginger, and other Japanese seasonings), and savory omelets with crabmeat and shiitake mushrooms will instantly become standards in your kitchen as well. With foolproof instructions and step-by-step photographs, you’ll soon be knocking out chahan fried rice, mentaiko spaghetti, saikoro steak, and more for friends and family.

Ono and Salat’s fascinating exploration of the surprising origins and global influences behind popular dishes is accompanied by rich location photography that captures the energy and essence of this food in everyday Japanese life, bringing beloved Japanese comfort food to Western home cooks for the first time.

Japanese Cooking: A Simple Art

By Shizuo Tsuji

Kodansha USA
Hardcover (508 pages)

Japanese Cooking: A Simple Art
List Price: $45.00*
Lowest New Price: $29.19*
Lowest Used Price: $26.48*
Usually ships in 24 hours*
*(As of 18:49 Pacific 26 Jun 2017 More Info)


Click Here
Product Description:
When it was first published, Japanese Cooking: A Simple Art changed the way the culinary world viewed Japanese cooking, moving it from obscure ethnic food to haute cuisine.

Twenty-five years later, much has changed. Japanese food is a favorite of diners around the world. Not only is sushi as much a part of the Western culinary scene as burgers, bagels, and burritos, but some Japanese chefs have become household names. Japanese flavors, ingredients, and textures have been fused into dishes from a wide variety of other cuisines. What hasn't changed over the years, however, are the foundations of Japanese cooking. When he originally wrote Japanese Cooking: A Simple Art, Shizuo Tsuji, a scholar who trained under famous European chefs, was so careful and precise in his descriptions of the cuisine and its vital philosophies, and so thoughtful in his choice of dishes and recipes, that his words--and the dishes they help produce--are as fresh today as when they were first written.

The 25th Anniversary edition celebrates Tsuji's classic work. Building on M.F.K.Fisher's eloquent introduction, the volume now includes a thought-provoking new Foreword by Gourmet Editor-in-Chief Ruth Reichl and a new preface by the author's son and Tsuji Culinary Institute Director Yoshiki Tsuji. Beautifully illustrated with eight pages of new color photos and over 500 drawings, and containing 230 traditional recipes as well as detailed explanations of ingredients, kitchen utensils, techniques and cultural aspects of Japanese cuisine, this edition continues the Tsuji legacy of bringing the Japanese kitchen within the reach of Western cooks.

Japanese Cooking Made Simple: A Japanese Cookbook with Authentic Recipes for Ramen, Bento, Sushi & More

By Salinas Press

Salinas Press
Hardcover (282 pages)

Japanese Cooking Made Simple: A Japanese Cookbook with Authentic Recipes for Ramen, Bento, Sushi & More
List Price: $24.99*
Lowest New Price: $15.09*
Lowest Used Price: $7.92*
Usually ships in 24 hours*
*(As of 18:49 Pacific 26 Jun 2017 More Info)


Click Here
Product Description:
NEW YORK TIMES BESTSELLER

Cooking a wide variety of Japanese meals doesn't have to require a lot of effort, multiple cookbooks, and guesswork. Here's the key to making delicious Japanese food at home tonight.
 
People love Japanese cuisine, but very few prepare it themselves. Japanese Cooking Made Simple provides the basic techniques and recipes that unlock your ability to prepare delicious, authentic Japanese meals to enjoy with friends and family at home - without requiring significant investments in time and money to do so.
 
Japanese Cooking Made Simple contains more than 100 easy-to-follow authentic Japanese recipes with ingredients you can find in your local grocery store. Sushi and bento boxes will become part of your weeknight meals, as will Ramen with Braised Pork Belly, Tempura Soba, Fried Tofu in Broth, California Rolls, Pan-Broiled Salmon with Scallions, Chicken Yakitori, and Green Tea Ice Cream. Step-by-step instructions and illustrations will have you preparing sushi, including norimaki and temaki, with ease. Color photos help you put a beautiful Japanese dish on the plate.
 
In Japanese Cooking Made Simple, Salinas Press has once again created a cookbook that provides home chefs not only with a wide variety of delicious recipes to choose from, but also the simple tools to make it easy. 

Japanese Cooking: Japanese Recipes for Beginners - Japanese Food (2nd EDITION - UPDATED AND EXPANDED) (Japanese Food Recipes - Japanese Food -Japanese Recipes Book 1)

By Clara Taylor

Released: 2015-04-22
Kindle Edition (84 pages)

Japanese Cooking: Japanese Recipes for Beginners - Japanese Food (2nd EDITION - UPDATED AND EXPANDED) (Japanese Food Recipes - Japanese Food -Japanese Recipes Book 1)
 
Product Description:

Start Cooking Delicious Japanese Recipes at Home Today with these Simple and Healthy Recipes from Japan, the “Land of the Rising Sun”



2nd EDITION - UPDATED AND EXPANDED

Today only, get this Amazon bestseller for just $2.99. Regularly priced at $4.99. Read on your PC, Mac, smart phone, tablet or Kindle device.

Japanese cuisine is often referred to as the “cuisine of water”. If you look at Japan’s geography, it’s not hard to see why. Surrounded by ocean, the slip of mountainous islands that make up Japan are lined with rivers, and from these abundant waters the Japanese caught fresh fish, the centrepiece of most Japanese meals.

Great importance is placed on the freshness of the fish. And when it comes to vegetables, seasonality is paramount. So freshness and seasonality are the two most important principal virtues of Japanese cuisine.

Simplicity is the third principal virtue of Japanese cooking. Seasonal vegetables are washed and cooked lightly in water, always simply to bring out their subtle flavour. Even dishes that require tedious preparation remain in essence, aesthetically simple.

Japanese food is essentially, fresh, seasonal flavours cooked simply in water. For this reason, it is wears the “healthy” tag well.

This short book was designed as an introduction for beginners to the Japanese rich culinary traditions.


What you're about to discover...



  • Chapter 1: Soups

  • Chapter 2: Side Dishes

  • Chapter 3: Main dishes

  • Chapter 4: Desserts

  • Chapter 5: Beverages

  • Chapter 6: Other Japanese Dishes

  • Chapter 7: Celebratory Dishes

  • Chapter 8: Ingredients Shopping Cheat Sheet


  • Much, much more!


Read what other people have to say



"If you like Authentic Japanese food, this book will change your life. The recipes are delicious, incredibly tasty, extremely healthy and as simple as it gets to make. The author describes each and every type of meal such as Soups, Side dishes, main dishes and so on."

- Ann -

"I really loved cooking but honestly I never tried some japanese recipes until i found this book. It is packed with lots of interesting bento recipes which I am excited to try!"

- George Carlin -

"Would recommend to anyone who loves making tasty food from scratch."

- Mattr1seoman -

Download your copy today!

Scroll up and click the orange button "Buy Now" on the top right of this page to access this book in under a minute

Take action today and download this book for a limited time discount of only $2.99!

START COOKING DELICIOUS JAPANESE RECIPES AT HOME TODAY, SIMPLE AND EASY TO PREPARE !

Tags: japan food, japan cooking; japan recipes; japan cook; japanese cooking made simple; japanese cooking made easy; japanese cooking tips; japanese cooking; japanese cooking intro; japanese cooking books; japanese cooking recipes; japanese cooking book; japanese cooking secrets; japanese cooking 101; japanese cooking for beginners; japanese cooking for dummies; japanese cookbook; japanese cooking advice; how to cook japanese food; japanese cooking healthy; japanese cooking simple; japanese cooking delicious; japanese recipes; japanese meals; japanese foods; japanese food traditional; japanese sushi; japanese food and history; japanese food recipes; japanese food box; japanese cooking toolbox; japanese rice; japanese meal; asian food; japanese culture; asian cooking; asian cooking recipes; asian cooking made easy; healthy asian food; simple asian recipes; easy asian recipes; asian recipes cookbook; japanese cuisine; asian cuisine; japanese culinary; asian culinary; raw food; raw fish; healthy recipes; simple recipes; cooking from scratch; east asian recipes

Japanese Traditional Recipes Made Easy: A Step-By-Step Guide To Cooking Traditional Japanese Foods At Home (Japanese Recipes Book 1)

By Haruto Souma

Released: 2014-10-19
Kindle Edition (108 pages)

Japanese Traditional Recipes Made Easy: A Step-By-Step Guide To Cooking Traditional Japanese Foods At Home (Japanese Recipes Book 1)
 
Product Description:

Japanese Traditional Recipes Made Easy



Cooking a wide variety of Japanese traditional meals doesn't have to require a lot of effort, multiple cookbooks, and guesswork. Here are TOP Traditional Recipes to making delicious Japanese food at home tonight.

People love Japanese cuisine, but very few prepare it themselves. Japanese Traditional Recipes Made Easy provides the step by step guide and recipes that you will be surprised how simple is it to prepare delicious, authentic Japanese meals to enjoy with friends and family at home - without requiring significant investments in time and money to do so.

Japanese Cooking Made Simple contains TOP Traditional Japanese easy-to-follow authentic Japanese recipes with ingredients you can find in your local grocery store. Color photos will help you put a beautiful Japanese dish on the plate.


Download your copy today, and get Japanese Traditional recipes like;



  • Niratama (Garlic Chive Scrambled Eggs)

  • Kani Salad:

  • Hiyashijiru (Chilled Cucumber Sesame Soup)

  • Matsutake Gohan (Pine Mushroom Rice)

  • Soboro Don (Chicken Rice Bowl)

  • Shiso Gyoza

  • Dashimaki Tamago

  • Japanese Ratatouille:

  • Miso Glazed Eggplant (Nasu Dengaku)

  • Goma Hiyashi Chūka (Sesame Ramen Salad)

  • Sweet Miso Chicken Wings

  • Sous Vide Chicken Teriyaki

  • Oyster Rice (Kaki Meshi)

  • Spinach Goma-ae

  • Serve Spaghetti with Soy Sauce Butter Scallops

  • Spaghetti with Soy Sauce Butter Scallops



.......and many more

To order, click the BUY button and download your copy right now!

Tags: Japanese foods, Japanese cuisine, Japanese Traditional Homemade foods,Traditional Japanese recipes, Niratama (Garlic Chive Scrambled Eggs),Kani Salad:,Hiyashijiru (Chilled Cucumber Sesame Soup),Matsutake Gohan (Pine Mushroom Rice),Soboro Don (Chicken Rice Bowl),Shiso Gyoza,Dashimaki Tamago,Japanese Ratatouille:,Miso Glazed Eggplant (Nasu Dengaku),Goma Hiyashi Chūka (Sesame Ramen Salad),Sweet Miso Chicken Wings,Sous Vide Chicken Teriyaki,Oyster Rice (Kaki Meshi),Spinach Goma-ae,Serve Spaghetti with Soy Sauce Butter Scallops,Spaghetti with Soy Sauce Butter Scallops

Japanese Takeout Cookbook Favorite Japanese Takeout Recipes to Make at Home: Sushi, Noodles, Rices, Salads, Miso Soups, Tempura, Teriyaki and More

By Lina Chang

CreateSpace Independent Publishing Platform
Paperback (130 pages)

Japanese Takeout Cookbook Favorite Japanese Takeout Recipes to Make at Home: Sushi, Noodles, Rices, Salads, Miso Soups, Tempura, Teriyaki and More
List Price: $7.99*
Lowest New Price: $7.80*
Lowest Used Price: $7.74*
Usually ships in 24 hours*
*(As of 18:49 Pacific 26 Jun 2017 More Info)


Click Here
Product Description:

Flavorful, healthy, easy to prepare! Make delicious Japanese takeout recipes at home! Sushi, noodles, rice, tempura, teriyaki, miso, soups, and more

***BLACK AND WHITE EDITION***

Japanese food is rich in culture, being recognized by the UN for it cultural significance. It has introduced the concept of umami to the Western world. Umami may be translated as “rich, savory taste” that the Japanese consider as the fifth basic taste along with bitter, sweet, salty, and sour. Japanese cooking is also recognized for its healthfulness because it is rich in plant-based ingredients and is sparing in the use of fats. Like many of the takeout cuisines, it has also adapted to the American tastes, but it still retains its strongest points. Sushi shops have multiplied and are now available everywhere. The same goes for noodles and soup restaurants. Quick and easy to prepare, Japanese takeout food offers an impressive variety and colorful flavors. Let's stay in tonight and prepare a delightful Japanese feast!



Inside this book, you’ll find:

  • An introduction to Japanese takeout cuisine
  • Ingredients used in Japanese cooking
  • Cooking methods used to prepare Japanese meals
  • Cooking tools needed to prepare Japanese food
  • Learn the techniques to make Sushi

Over 50 of the best takeout Japanese recipes

  • Delightful appetizers like the Japanese-Style Chicken Wings or the Marinated Runny Yolk Boiled Egg
  • Incredible Sushi recipes like the Thick Sushi Roll or the Vegetable Maki
  • Traditional soups and broths like the Dashi, the Japanese Seafood Soup Stock used for many kinds of soup and noodle dishes or the Classic Miso Soup
  • Refreshing salads like the Daikon Salad or the Seaweed Salad
  • Satisfying noodles recipes like the Stir Fried Thick White Noodles or the Hotpot Beef with Noodles and Vegetables
  • Tasty soy-glazed dishes like the Steak Teriyaki or the Tofu Teriyaki
  • Easy-to-prepare grilled dishes like the Hibachi Vegetables and Sprouts or the Beef and Salmon Teppanyaki
  • Luscious rice dishes like the Deep-Fried Breaded Pork Cutlet or the Chicken and Egg Rice Bowl
  • Amazing battered and deep-fried dishes like the Shrimp Tempura or the Vegetable Tempura
  • Delicious desserts like the Tempura Ice Cream or the Mochi with Sweet Bean Filling
  • Many dips, sauces and condiments recipes like the Tempura Sauce or the Spicy Dipping Sauce

Please note that for this edition of Japanese Takeout Recipes, all images are in BLACK and WHITE

Let's start cooking! Scroll back up and order your copy today!

Washoku: Recipes from the Japanese Home Kitchen

By Elizabeth Andoh

Andoh, Elizabeth/ Beisch, Leigh (PHT)
Released: 2005-10-01
Hardcover (328 pages)

Washoku: Recipes from the Japanese Home Kitchen
List Price: $40.00*
Lowest New Price: $18.27*
Lowest Used Price: $10.99*
Usually ships in 24 hours*
*(As of 18:49 Pacific 26 Jun 2017 More Info)


Click Here
  • Ten Speed Press
Product Description:
In 1975,Gourmet magazine published a series on traditional Japanese food —the first of its kind in a major American food magazine — written by a graduate of the prestigious Yanagihara School of classical cuisine in Tokyo. Today, the author of that groundbreaking series, Elizabeth Andoh, is recognized as the leading English-language authority on the subject. She shares her knowledge and passion for the food culture of Japan in WASHOKU, an authoritative, deeply personal tribute to one of the world's most distinctive culinary traditions. Andoh begins by setting forth the ethos of washoku (traditional Japanese food), exploring its nuanced approach to balancing flavor, applying technique, and considering aesthetics hand-in-hand with nutrition. With detailed descriptions of ingredients complemented by stunning full-color photography, the book's comprehensive chapter on the Japanese pantry is practically a book unto itself. The recipes for soups, rice dishes and noodles, meat and poultry, seafood, and desserts are models of clarity and precision, and the rich cultural context and practical notes that Andoh provides help readers master the rhythm and flow of the washoku kitchen. Much more than just a collection of recipes, WASHOKU is a journey through a cuisine that is rich in history and as handsome as it is healthful. Awards2006 IACP Award WinnerReviews“This extensive volume is clearly intended for the cook serious about Japanese food.”—Minneapolis Star Tribune“. . . scholarly, yet inspirational . . . a foodie might just sit back and read for sheer enjoyment and edification.”—Milwaukee Journal Sentinel

Harumi's Japanese Cooking: More than 75 Authentic and Contemporary Recipes from Japan's Most Popular Cooking Expert

By Harumi Kurihara

Brand: HP Trade
Released: 2006-04-04
Hardcover (160 pages)

Harumi s Japanese Cooking: More than 75 Authentic and Contemporary Recipes from Japan s Most Popular Cooking Expert
List Price: $28.95*
Lowest New Price: $15.20*
Lowest Used Price: $7.04*
Usually ships in 24 hours*
*(As of 18:49 Pacific 26 Jun 2017 More Info)


Click Here
  • Used Book in Good Condition
Product Description:
Cooking expert and lifestyle guru Harumi Kurihara has won over the hearts of Japanese home cooks with her simple, delicious recipes. After selling millions of copies of her cookbooks, magazines, and housewares in her home country, this charismatic former housewife now shares her award-winning kitchen secrets with Americans for the first time.

These elegant, effortless recipes reflect Harumi's down-to-earth approach to Japanese cooking. Simply written and featuring everyday ingredients, recipes include Pan-Fried Noodles with Pork and Bok Choy, Warm Eggplant Salad, Japanese Pepper Steak, Seafood Miso Soup, and Harumi's popular Carrot and Tuna Salad, along with a chapter on simple ways to make delectable sushi at home.

Demystifying Japanese cooking and celebrating freshness, seasonality, and simplicity, this delightful book introduces Americans to one of the food world's brightest stars, and invites us to cook with her, one gracious dish at a time.

Harumi's Japanese Home Cooking: Simple, Elegant Recipes for Contemporary Tastes

By Harumi Kurihara

Brand: HP Trade
Released: 2007-10-02
Hardcover (160 pages)

Harumi s Japanese Home Cooking: Simple, Elegant Recipes for Contemporary Tastes
List Price: $32.00*
Lowest New Price: $13.95*
Lowest Used Price: $6.71*
Usually ships in 24 hours*
*(As of 18:49 Pacific 26 Jun 2017 More Info)


Click Here
  • Used Book in Good Condition
Product Description:
Harumi Kurihara, Japan's most popular cooking expert, earned raves from critics and home cooks around the world for her award-winning English- language debut, Harumi's Japanese Cooking. Now she returns with a second- and more intimate- collection written specifically with the Western palate in mind.

Harumi's Japanese Home Cooking presents seventy new recipes that exemplify her irresistible, down-to-earth style and simplicity-from Clear Soup with Pork, Spinach Dumplings, and Prawns in Chili Sauce to Potato Salad Japanese Style and Harumi's Baked Cheesecake. In addition, the book presents authentic preparation techniques and serving suggestions

Japanese Cooking: A Japanese Cookbook with the 50 Most Delicious Japanese Recipes (Recipe Top 50's 88)

By Yuriko Shinohara

Otherworld Publishing
Released: 2015-04-19
Kindle Edition (142 pages)

Japanese Cooking: A Japanese Cookbook with the 50 Most Delicious Japanese Recipes (Recipe Top 50 s 88)
 
Product Description:
If you’re looking for food that tastes great, utilizes the best of fresh ingredients and that never lacks for interest then look no further than Japanese food. Regarded as the main reason for the Japanese people’s famed longevity, this cuisine provides light, nourishing dishes that are so packed full of flavor they would not appear out of place at the most indulgent of feasts. From fun, tasty noodle dishes, to warming stews and hotpots, succulent bite size snacks and swiftly made, delicious rice dishes, there is something for every taste and predilection.

Additionally, the vast majority of these dishes are simple to make, employing familiar methods and ingredients that are now readily available. Japanese food has evolved to fit in with busy routines and many of these dishes can be made with a minimum of time and effort while being both delicious and healthy. Embarking on an adventure into the world of Japanese cookery will pay dividends for many years, enhancing both cooking skills and lifestyle.

This recipe book aims to provide a snapshot of the great variety of dishes to be found in Japanese cuisine and to show the ease with which these dishes can be made. These fifty favorite recipes include much-loved dishes associated with different seasons and special occasions alongside simple everyday dishes that will enrich and add interest to your culinary repertoire.



Tags: japanese cooking, japanese cookbook, japanese recipes, japanese cookery, japanese recipe book, japanese books, japanese dishes, japanese cuisine, cooking japanese, asian cooking, asian cookbook, asian recipes, asain recipe book, asian cuisine, rice recipes, sushi recipes, seafood recipes, japanese desserts, japanese appetizers, noodle recipes, soup recipes, stew recipes, vegetable recipes, japanese cooking made easy, japanese cooking for beginners, japanese cooking book, japanese cooking a simple art, japanese cooking in english, japanese cooking made simple, easy japanese recipes, japanese food and cooking.


 
 
 

 
 
Note: Our company does NOT provide travel, vacation, hotel, car rental services or associated products or services. Any links (including but not limited to banners, text links, or search forms) to such items on this web site are adverts from third parties. Sorry we can NOT answer questions about these types of products or services.

Unless specifically noted on the page in question, our company is NOT associated with attractions or places of interest that may be described on this website. In such cases, we have often provided links to the official sites where possible, or other third party sites containing useful information, purely as a courtesy and for informational purposes only.

All information about attractions, places of interest, travel destinations, travel services, etc., was believed to be correct at the time it was prepared, but may be change at any time. Readers are advised to check with their travel agent, travel provider, or the attraction operator, for current information.


Copyright © 2007-2017, Answers 2000 Limited

CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON SERVICES LLC. THIS CONTENT IS PROVIDED 'AS IS' AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.
CERTAIN CONTENT THAT APPEARS ON THIS SITE,COMES FROM AMAZON EU S. r.l. THIS CONTENT IS PROVIDED 'AS IS' AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.

Disclosure: Our company's websites' content (including this website's content) includes advertisements for our own company's websites, products, and services, and for other organization's websites, products, and services. In the case of links to other organization's websites, our company may receive a payment, (1) if you purchase products or services, or (2) if you sign-up for third party offers, after following links from this website. Unless specifically otherwise stated, information about other organization's products and services, is based on information provided by that organization, the product/service vendor, and/or publicly available information - and should not be taken to mean that we have used the product/service in question. Additionally, our company's websites contain some adverts which we are paid to display, but whose content is not selected by us, such as Google AdSense ads. For more detailed information, please see Advertising/Endorsements Disclosures

In Association With Amazon.com
Answers 2000 Limited is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
In Association With Amazon.co.uk
Answers 2000 Limited is a participant in the Amazon EU Associates Programme, an affiliate advertising programme designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.co.uk.

Our sites use cookies, some of which may already be set on your computer. Use of our site constitutes consent for this. For details, please see Privacy.

Contact Us   Privacy   Terms of Use   Advertising/Endorsements Disclosures